Have you been watching the Olympics? We can’t get enough.
Somehow I’m always shocked by the variety of sport. Table Tennis. Taekwondo. Badmitten.
Somehow I’m always clueless about the rules of the game. I actually asked a room full of people if handball was the same thing as dodgeball. Apparently, the answer is no. It is nothing like dodgeball.
And somehow watching all of these fit people exercising makes me want to get in the kitchen.
Pineapple Infused sake. In a 4- to 6-cup widemouthed jar, combine 1 bottle (750 ml.) sake and 1 cup sliced peeled fresh pineapple (or sliced peeled, pitted firm-ripe mango would work too!). Cover and chill until sake has a subtle fruit flavor, about 5 days. Drain sake with a slotted spoon (if you still have fruit floating, try the draining method as described in strawberry vodka recipe). Serve cold ― the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator. Makes about 6 servings.
Want to add some Olympic competition fun into your home? Check out Love Them Madly’s awesome DIY!