I’ve been fighting a cold the past few days. Note: I did not say I have a cold. This is my husband rubbing off on me. He never says he’s sick. He exhibits symptoms. He has a sniffle. We take medicine. We tell ourselves we feel better. But, mostly, we spent the weekend sleeping. I did step out to meet up with some great friends and then for a quick dinner where I was served a scrumptious avocado crostini. It was the type of appetizer that makes you want to order another round (or two) and just cancel your entree. Instead, I told myself I could recreate it the next day for lunch.
Avocado with Pesto Crostini (inspired by Frankies 570)
Pesto (store bought is fine!)
Heat olive oil in a skillet. Place sliced baguette (inside of bread face down) in pan and allow it to brown. Remove from heat and smear a thin layer of pesto on bread. Add slices of avocado. Sprinkle with sea salt. Enjoy!