This weather is driving me crazy. It’s hot, it’s cold, it’s raining, it’s blue skies. It’s causing massive fashion confusion. I seem to be wearing skinny black cords and boots on the sunny seventy-five degree days and bare legs with short skirts on the rainy fifty degree days. Let’s just keep cruising into a warm spring, okay Mother N? You had your shot at cold and snowy back in January, February, March and you missed it.
When I found this dessert recipe it seemed to be the best kind of confusion. It’s mango which equals warm weather to me. But it’s served hot and brûlée-d which equals cozy winter nights to me. So this is delicious confusion that takes ten minutes to make. And the best part is you can eat it in your pj’s.
1/4 cup turbinado sugar (sugar in the raw caramelizes really well, but you can use granulated sugar if need be)
2 mangoes, halved and pitted
1 lime, cut into wedges (I skipped this but I am sure it would be a nice touch)