Ever read a Real Simple, Martha Stewart, or Bon Appetit and find yourself drooling over the photos of the food? Though I hope my photography is getting better since the inception of this blog, it’s still eons away from these divine magazines. This weekend I had the absolute pleasure of learning from the creator of my favorite blog and digital magazine: Sweet Paul. Paul Lowe gave tips on food styling including plating and props. I learned the importance of texture, both on the plate and surrounding it. Colin Cooke then showed us how to photograph the creations using natural light.
I am so inspired and can’t wait to test out all that I learned. Please be patient as I practice and learn. Here are some photos I took behind the scenes of the shoot:
Here are the photos I took of the finished products. Look out for Sweet Paul’s summer issue for the recipes and Colin Cooke’s sure-to-be-stunning photographs:
























Your foodporn can be improved upon…. who eats veggies with a knife? or leave pieces of bread scattered around their plate?
Thanks for the tips. I am certainly still learning. There are some big items in the veggie plate, so I would personally use a knife. The bread… you have a point! (Though at the end of any meal in my house we seem to have food everywhere!) Thanks for reading.
Oh Kim, your pictures turned out amazing! I really enjoyed meeting you and love your beautiful blog! So fun!
Cheers!
Cyndy
You too Cyndy! Love The Creativity Exchange – your mini cupcakes sandwiches are amazing!
Every one of these dishes calls to me. Such great combinations of ingredients.
Would absolutely love to attend a workshop like that one!
LL
Thanks Lori Lynn. The workshop was really so awesome. I highly recommend checking out the next one. Your site is really beautiful too. Love your making leftovers elegant post!